Cut half a lime into four wedges. Mash the lime, sugar and red grapes in the bottom of an Old-fashioned glass with a muddler. Fill glass with crushed ice and add Cachaça.

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Caipirinha (Portuguese pronunciation: . Cachaca is Brazil's most common distilled alcoholic beverage. While both rum and cachaca are made from sugarcane-derived products, most rum is made from molasses. Specifically with cachaca, the alcohol results from the fermentation of sugarcane juice that is afterwards distilled. The caipirinha is a national cocktail of Brazil,. The word "caipirinha" is the diminutive version of the word "caipira", which refers to someone from the countryside, being an almost exact equivalent of the American English hillbilly. The word may be used as either a masculine or a feminine noun, but when referring to this drink it is only feminine (usage of diminutives is common in Brazil). However, a Brazilian hardly ever thinks of a "country person" when ordering a "Caipirinha". In the mind of a Brazilian, the word "Caipirinha" is mostly associated with the drink itself....

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