Midori Splice
(Long Drink)
2 ounces
1 ounce
1 ounce
1/2 ounce
garnish with
Pour coconut rum and midori into a collins glass filled with ice cubes. Pour pineapple juice slowly into the glass keeping the green midori at the bottom. Float cream on top. Garnish with a pineapple wedge and serve with a straw.
Standard Glass:Collins Glass
Note: photo may appear different than recipe listed here
Photo from learnscope by CC License confirmed on 4/28/10
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